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     Title: Crazy Crunch
Categories: Candy
     Yield: 1 3/4 pounds

 1 1/3 c  Sugar
     1 c  Butter
   1/2 c  Light or dark corn syrup
     1 ts Vanilla
     8 c  Popped corn
   2/3 c  Pecans; toasted
 1 1/3 c  Almonds; toasted

 Combine sugar, butter, and corn syrup in 2 qt saucepan. Bring to boil
 over medium heat, stirring constantly. Continue boiling, stirring
 occasionally, 10 to 15 minutes or until mixture turns a light caramel
 color (290°F). Remove from heat; stir in vanilla. Pour syrup over
 popped corn and nuts on baking sheet. Toss with two large spoons
 until popped corn and nuts are coated. Spread out to dry. Break into
 pieces and store in tightly covered container or plastic bag.

 Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

 Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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