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     Title: Deep-Fried Candy Bars On A Stick
Categories: Candy, Snacks
     Yield: 24 servings

 1 1/2 c  A-P flour
 4 1/2 ts Baking powder
     1 tb Sugar
     1 tb Brown sugar
   1/8 ts Salt
   1/8 ts Ground cinnamon
     1 lg Egg
   1/2 c  Water
   1/2 c  Milk
   1/4 ts Vanilla extract
          Oil; for deep-fat frying
    24    Fun-size Snickers and/or
          - Milky Way candy bars;
          - frozen
          Wooden skewers
          Confectioners' sugar (optional)

 In a small bowl, whisk together first 6 ingredients. In another
 bowl, whisk together egg, water, milk and vanilla; stir into dry
 ingredients just until moistened.

 In a deep cast-iron or electric skillet, heat oil to 375°F/190°C.
 Dip candy bars, a few at a time, into batter; fry until golden
 brown, about 30 seconds per side. Drain on paper towels.

 Insert skewers into bars. If desired, dust with confectioners'
 sugar.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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