Title: Mojhy Apples
Categories: Candies, Fruits, German
Yield: 6 Servings
6 Red apples
6 Wooden lollypop sticks
1 c Dark corn syrup
1 c Sugar
1/2 c Water
1 ds Vanilla extract
Wash and dry apples. Remove stems and replace with stick stuck
halfway into apple.
Combine corn syrup, sugar, and water in deep saucepan. Stir and
cook over medium heat until thoroughly disolved and mixture boils.
Then cook, without stirring, to soft crack stage (a small amount
of the mixture separates into threads which are hard but not
brittle when dropped in cold water; or candy thermometer registers
280°F.)
Remove from heat; add extract and stir only enough to mix. Place
pan over boiling water to keep syrup from thickening.
Then, dip apples and wind in a circular motion until thoroughly
covered with syrup.
Place on buttered pan with sticks upright and cool.
