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     Title: Marcelle Bienvenu's Creamy Pralines
Categories: Five nuts, Candy, Dairy
     Yield: 12 servings

 2 1/4 c  Brown sugar; firm packed
   1/8 ts Salt
   3/4 c  Evaporated milk
     1 tb Butter
     2 c  Pecan halves

 In a heavy, medium saucepan, combine sugar, salt, milk,
 and butter. Cook over low heat, stirring constantly,
 until sugar dissolves. Stir in pecans, and cook over
 medium-low heat, until mixture reaches soft ball stage
 (238°F/114°C on a candy thermometer). Remove from heat,
 and let cool 2 minutes

 Stir mixture rapidly until it begins to thicken and
 lightly coats the pecans. Drop by heaping tablespoonfuls
 onto parchment paper. When fully cooled, store in an
 airtight container up to 1 week.

 Recipe by Marcelle Bienvenu

 RECIPE FROM: https://www.louisianacookin.com

 Uncle Dirty Dave's Archives

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