MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Marcelle Bienvenu's Creamy Pralines
Categories: Five nuts, Candy, Dairy
Yield: 12 servings
2 1/4 c Brown sugar; firm packed
1/8 ts Salt
3/4 c Evaporated milk
1 tb Butter
2 c Pecan halves
In a heavy, medium saucepan, combine sugar, salt, milk,
and butter. Cook over low heat, stirring constantly,
until sugar dissolves. Stir in pecans, and cook over
medium-low heat, until mixture reaches soft ball stage
(238°F/114°C on a candy thermometer). Remove from heat,
and let cool 2 minutes
Stir mixture rapidly until it begins to thicken and
lightly coats the pecans. Drop by heaping tablespoonfuls
onto parchment paper. When fully cooled, store in an
airtight container up to 1 week.
Recipe by Marcelle Bienvenu
RECIPE FROM:
https://www.louisianacookin.com
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