Title: MAPLE SPONGE CANDY
Categories: Candies
Yield: 1 Servings
1 c Maple-flavored syrup
1/2 c Sugar
2 ts White vinegar
2 ts Baking soda
Butter a 9x9" pan; set aside. In heavy 2-quart saucepan combine syrup,
sugar, and vinegar. Bring to boiling over medium heat, stirring till sugar
dissolves. Continue cooking without stirring to 300° (hard crack stage).
Remove from heat; quickly stir in soda and mix well. Immediately pour into
buttered pan; do not spread. Cool; break into pieces.
