Serving Size : 5 Preparation Time :0:00
Categories : Candies Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
35 Saltine crackers
1 cup Butter or margarine
1 cup Brown sugar
1-1/2 cups Semisweet chocolate chips
1-1/2 cups Walnuts -- coarsely chopped
Recipe by: Sue Klapper
Line a 15x10 baking pan with foil and coat with nonstick cooking spray.
Place crackers in rows on foil. In a saucepan, melt butter; add the brown
sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and
spread until completely covered. Bake at 350° for 5 minutes. (Crackers will
float) Remove from the oven. Turn oven off.
Sprinkle chocolate chips and walnuts over crackers.
Return ot the oven until chocolate is melted, about 3 ~ 5 minutes. Remove
from the oven; using a greased spatula, press walnuts into chocolate. Cut
into 1 inch squares while still warm. Cool completely; remove candy from
foil.
