---------- Recipe via Meal-Master (tm) v8.05

     Title: PRALINES
Categories: Candies
     Yield: 1 Servings

          -Waldine Van Geffen VGHC42A
     1 c  Brown sugar
     1 c  Granulated sugar
     1 ts Vanilla
   1/2 c  Evaporated milk
     2 tb Melted butter
 1-1/2 c  Chopped pecans

 Mix all and cook over medium heat to 235°. Remove from fire and cool. Whip
 until smooth. Drop by spoonsful on waxed paper to set.

 Source: Chef Buster Ambrosia (wrv)

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