Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Desserts Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Buttermilk
1 t Baking soda
2 c Peacn halves
2 tb Butter or margarine
Combine first three ingredients in a large heavy
saucepan; bring to a boil, and cook 5 minutes. Stir
in pecans and butter; cook over medium heat, stirring
occasionally, until mixture reached soft ball stage
(234°).
Remove from heat; beat with wooden spoon 2 to 3
minutes or until mixture is creamy and begins to
thicken. Working quickly, drop mixture by rounded
tablespoonfuls onto waxed paper; let cool.
