*  Exported from  MasterCook  *

                             English Toffee

Recipe By     : Ruth Donenfeld <[email protected]>
Serving Size  : 3    Preparation Time :0:00
Categories    : Candy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             Butter
  2      c             Sugar
  2      tb            Light corn syrup
  6      tb            Water
  1      c             Almonds -- blanched, slivered
  6      oz            Semi-sweet chocolate chips
  2      tb            Shortening
    3/4  c             Almonds -- toasted, sliced

 Melt the butter in a heavy 10" skillet. Add the sugar, corn syrup,
 water, and 1 cup of almonds. Cook over medium heat, stirring
 constantly, until the mixture boils. Continue to coo, stirring
 occasionally, until the mixture reaches the soft crack stage,
 (290°F on a candy thermometer). Pour the mixture into a greased
 17x14" baking sheet, jelly roll pan. Melt the chocolate chips with
 the shortening, over hot water, stirring until smooth. Spread on
 the toffee, which has been scored with a sharp knife in to bars.
 Sprinkle with 3/4 cup of toasted almonds. When the chocolate has
 set, break apart at the scores and store in a cool place in tins.

 Yield: 3 Pounds


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