Recipe By : Stephanie Ash
Serving Size : 12 Preparation Time :0:15
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
1/2 c Semisweet chocolate chips
1/4 c Peanut butter
1/4 c Caramel topping
4 c Miniature marshmallows
6 c Rice Krispies®
Melt butter in large saucepan over low heat. Add chocolate chips and
melt. Add peanut butter and caramel stir to blend, add marshmallows
stir constantly until all is smooth.
Remove from heat and add Rice Krispies. Stir until Krispies are
covered.
Spray a 9x13" pan with cooking spray, spread Krispie mixture in pan,
flatten and cool. When cool cut into 12 pieces.
