MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Candied Walnuts
Categories: Candy
     Yield: 1 Pound

     1 c  Sugar
   1/4 c  Light corn syrup
   1/3 c  Water
     1 ts Rum extract
   1/4 ts Salt
     2 c  Walnut pieces

 Combine sugar, light corn syrup and water in a 2 qt saucepan. Stirring
 constantly, cook over medium heat until sugar is dissolved and mixture
 comes to a boil. Continue cooking, stirring occasionally, until
 temperature reaches 235°F. or until a small amount of mixture
 dropped into very cold water forms a soft ball. Remove from heat. Add
 rum extract, salt and walnuts. Stir until mixture begins to thicken
 and turn white. Pour onto well greased baking sheet. Using 2 forks
 separate into clusters. Cool and store in an airtight container.

 Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

 Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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