Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Candies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 c Evaporated milk
2/3 c Light corn syrup
2 tb Butter
1/4 ts Cream of tartar
2 c Pecan pieces
2 ts Maple flavoring
Combine first five ingredients in a dutch oven; heat to boiling, stirring
constantly. Stir in pecan pieces; cook over medium heat, stirring
occasionally, until mixture reaches soft ball stage (236°F). Remove from
heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until
mixture is creamy and begins to thicken. Working quickly, drop by rounded
tablespoonfuls onto wax paper; let cool.
