250 g Sugar
500 g Almonds; shredded
200 g Dusting sugar (10x extra
-very fine)
2 Eggs; beaten
1 tb Fresh lemon juice
1 ts Almond essence
Place sugar in a bowl with the almonds, add the eggs, lemon juice,
and the almond essence. Now go and wash your hands very well and
wipe them extremly well (very dry). Mix the batter and make a ball
with it. Now on a dusting sugar covered place the "ball" and by
hand start to knead it until it is soft enough. Now is ready for
use.
Can be used on top of cakes and then coming the glacé in fine
stripes.
