Recipe By :
Serving Size : Preparation Time :
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 c White karo
1/2 c Water
Cinnamon oil -- red color
Anise oil -- blue color
Spearmint oil -- red color
Wintergreen extract --
- green color
Peppermint oil -- green color
Boil sugar, Karo, and water to 300°F and immediately stir in 1 ts
oil. Other flavors can be used.
