Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Butter.
2 c Sugar.
3/4 c Evaporated milk.
2 Squares{1 oz. each}
-unsweetened chocolate.
1/8 ts Salt.
1 t Light corn syrup.
2 tb Butter or margarine.
1 t Vanilla.
1/2 c Chopped nuts.
Butter sides of a heavy 2-quart saucepan.Combine
sugar,evaporated milk, chocolate, salt and corn syrup
in saucepan.Cook and stir over medium heat until
chocolate melts and sugar dissolves. Cook WITHOUT
STIRRING to soft ball stage {236°F}. Remove immediately
from heat. Add 2 tablespoons butter WITHOUT
STIRRING. Cool to luke warm {110°F}. Add vanilla and
pour into bowl.
Attach Bowl and Beater. Turn to speed 2 and beat for 8
minutes or until fudge stiffens and loses its
gloss. Quickly turn to stir speed and add nuts. Spread
in buttered 9x9-inch pan. Cool at room temperature. Cut
when firm.
YIELD: (25)1 inch squares.
From the files of Al Rice, North Pole Alaska.
Feb 1994
