2 tb Butter
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Unsweetened baking
- chocolate
2 tb Raisins
1/2 c Nuts; chopped
1 ts Vanilla extract
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
and stir until chocolate is melted. Bring to the boiling point and
boil to soft ball stage, 234 to 238°F. Remove from fire. Cool to
room temperature. Beat until creamy. Add raisins, nuts, and
flavoring. Continue beating until mixture will hold its shape. Pour
into well-buttered pan. Cut in squares.
