4 c Sugar
10 oz Evaporated milk (2 cans)
1 c Margarine
2 c Peanut butter morsels
3/4 c Marshmallow cream
1 c Nuts; chopped
1 ts Vanilla
Butter the sides of a 3 qt saucepan. Combine sugar, milk, and
margarine. Cook and stir over medium heat till mixture comes to a
boil. Cook to 236°F, soft ball stage. Stir frequently. Remove from
heat. Stir in peanut butter morsels, marshmallow cream, chopped
nuts, and vanilla. Mix well until the morsels melt. Pour into a
well greased 13x9x2" pan. Cool. Cut in squares.
Recipe by Ultimate Peanut Butter Cookbook by Arthur Boze
