*  Exported from  MasterCook  *

                             Old Time Fudge

Recipe By     : Sharon Ravert <[email protected]>
Serving Size  : 1    Preparation Time :0:00

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             Sugar
    3/4  c             Milk
  2      oz            Unsweetened chocolate
  1      d             Salt
  1      ts            Corn syrup
  2      tb            Butter
  1      ts            Vanilla
                       I add a couple heaping tb of Marshmallow
    1/2  c             Nuts -- chopped (optional)

Butter sides of heavy 2 qt saucepan. In it combine sugar, milk,
chocolate, salt, and corn syrup. This is where I also add the Fluff.
Heat and stir over medium heat until sugar dissolves and mixture
comes to boiling. Then cook to soft-ball stage (234°F), stirring only
if necessary.

Immediately remove from heat; add butter and cool to lukewarm (110°F)
without stirring. (I let set in sink of cold water.) Add vanilla.
Beat vigorously until fudge becomes very thick and starts to lose its
gloss. Quickly spread in buttered shallow pan. Score while warm, cut
when firm.

Note: If you like, quickly stir in 1/2 cup broken nuts at end of
beating time.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.