*  Exported from  MasterCook  *

                              Coffee Fudge

Recipe By     : Martha Sheppard <[email protected]>
Serving Size  : 49   Preparation Time :0:00
Categories    : Candy                             Fudge

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      c             Sugar
    3/4  c             Milk
  2      tb            Instant coffee
    1/2  c             Non-dairy liquid
                       Coffee cream
  1      tb            Light corn syrup
  2      tb            Butter
  1      tb            Vanilla
  1 1/2  c             Chocolate -- chopped
                       Coating or wafers
    1/4  c             Nuts -- finely chopped

A mildly flavored fudge for coffee lovers, topped with chocolate and
nuts. Combine sugar, milk, instant coffee, coffee cream, and syrup in
a 3 qt saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan;cook without stirring to 236°F. Remove from heat;
add butter and vanilla without stirring. Cool to lukewarm. Beat until
candy begins to thicken; pour into a buttered 8" square pan. Melt the
chocolate coating over hot, not boiling water in a double boiler.
Spread evenly over fudge, sprinkle nuts over chocolate. Cut into
squares before candy becomes firm.

Yield: 49 Servings


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