Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 c Milk
1 c Peanut butter
1 c Marshmallow cream
1 ts Vanilla extract
Combine sugar and milk in a pan. Boil until it reaches the softball
stage or 235°F on a candy thermometer. Remove from heat and add
peanut butter, marshmallow cream, and vanilla. Beat until smooth.
Pour into a 9" sqaure pan that has been coated with butter.
