Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Candies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sugar
1 1/2 c Heavy cream
1/8 c Corn syrup
1/2 c Peanut butter
Combine sugar, cream, and corn syrup. Cook until soft ball stage is
reached 235°F. Remove from heat, add peanut butter. Beat until
firm. Pour into buttered 8" square pan.
