28 Dare Breton crackers
1 c Brown sugar; packed
1 c Butter
300 g Semi-sweet chocolate chips
1/3 c Nuts; chopped
Completely line 13x9" (3.5 L) baking pan with foil. Arrange a
single layer of crackers over bottom of pan. Arrange a second layer
of crackers to cover spaces between crackers in first layer. It
will be necessary to break some crackers in half so that the entire
bottom of pan is covered. In medium saucepan combine sugar and
butter. Cook and stir over medium heat until mixture comes to a
boil. Remove from heat; pour evenly over crackers in pan. Bake in
400°F (200°C) oven for 5 minutes. Remove from oven; sprinkle with
chocolate chips. When chips are soft, spread over top. Sprinkle
with nuts. Chill until chocolate is set. Break into pieces to
serve. Store in refrigerator.
