Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Meringue Crust:
3 Egg whites
2 tb Sugar
1/4 ts Vanilla
1 ds Salt
1/8 ts Cream of tartar
Filling:
2 oz Instant vanilla pudding
3 c Skim milk
2 lg Bananas
Topping:
8 Graham crackers -- crushed
Preheat oven to 300°F.
In large bowl, beat egg whites until slightly stiff. Gradually add
sugar and cream of tartar and continue to beat. Add vanilla and
salt and continue beating until whites stand in stiff peaks. Spray
9x9" glass baking dish with non-stick cooking spray. Spread
meringue over entire bottom and sides of dish to form a crust. Bake
in 300°F oven for 45 minutes. Remove and cool.
After crust has cooled, prepare pudding mix according to package
directions and fold in sliced bananas. Pour pudding mixture into
crust and sprinkle ground graham crackers on top. Chill and serve.
