*  Exported from  MasterCook II  *

                        Banana Meringue Delight

Recipe By     : Fat Free & Ultra Lowfat Recipes, Doris Cross
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Meringue Crust:
  3                    Egg whites
  2      tb            Sugar
    1/4  ts            Vanilla
  1      ds            Salt
    1/8  ts            Cream of tartar
                       Filling:
  2      oz            Instant vanilla pudding
  3      c             Skim milk
  2      lg            Bananas
                       Topping:
  8                    Graham crackers -- crushed

 Preheat oven to 300°F.

 In large bowl, beat egg whites until slightly stiff. Gradually add
 sugar and cream of tartar and continue to beat. Add vanilla and
 salt and continue beating until whites stand in stiff peaks. Spray
 9x9" glass baking dish with non-stick cooking spray. Spread
 meringue over entire bottom and sides of dish to form a crust. Bake
 in 300°F oven for 45 minutes. Remove and cool.

 After crust has cooled, prepare pudding mix according to package
 directions and fold in sliced bananas. Pour pudding mixture into
 crust and sprinkle ground graham crackers on top. Chill and serve.


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