2 c Flour
4 ts Baking powder
1 ts Salt
4 tb Shortening
1 c Milk
6 Apples
Sugar
1 ts Cinnamon
Pare and core apples. Sift flour, baking powder & salt;
cut in shortening, add milk and mix to smooth dough.
Turn onto floured board and divide into six portions.
Roll each portion large enough to cover one apple. Place
an apple on each piece of dough; fill with cinnamon and
sugar; wet edges of dough and fold over apple.
Place on greased baking sheet, and bake at 350°F/175°C
until apples are tender (about 40 minutes).
Source: Pennsylvania Dutch Cook Book-Fine Old Recipes,
Culinary Arts Press, 1936.
