Title: Brown Honey Scones
Categories: Breakfast
Yield: 6 Servings
3 c Wholemeal
4 1/2 ts Baking powder
1/2 ts Salt
1 tb Butter
2 tb Honey
1 c Milk (approximate)
Mix wholemeal, salt, and baking powder. Rub in the butter. Dissolve
the honey in the milk, add to dry ingredients and mix to a soft
dough. Rollout, cut out, and bake on a cookie sheet for 10 to
12 minutes at 425°F.
