2 c All-purpose flour
1 c Rolled oats
1/3 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
3/4 c Natural applesauce; divided
2 tb Margarine
1/2 c Cranberries;
- coarsely chopped
1/2 c Apple; peeled, chopped
1/4 c Skim milk
1/4 c Honey; +2 tb, divided
Preheat oven to 425°F; spray a baking sheet with nonstick cooking
spray. In a large bowl, combine the flour, oats, sugar, baking
powder, salt, baking soda, and cinnamon. Add 1/2 cup applesauce and
the margarine; cut in with a pastry blender or fork until the
mixture resembles coarse crumbs. Stir in the cranberries and apple.
In a small bowl, combine the milk and 1/4 cup honey. Add to the
flour mixture; stir together until the dough forms a ball. Turn the
dough out onto a well-floured surface; knead 10 to 12 times. Pat
the dough into an 8" circle. Place on the baking sheet. Use the tip
of a knife to score the dough into 12 wedges. In another small
bowl, combine the remaining 1/4 cup applesauce and 2 tb honey.
Brush the mixture over the top of the dough. Bake for 12 to
15 minutes, or until lightly browned. Immediatley remove from the
baking sheet; cool on a wire rack for 10 minutes. Serve warm or
cool completely.
