MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creme Brulee Scones
Categories: Breads, Fruits
     Yield: 12 Servings

     3 c  Bisquick
   1/2 c  Dried cherries; fine chopped
     1 c  Crème brulee flavored liquid
          - coffee creamer
     2 ts Granulated sugar
   1/2 ts Watkins cinnamon

 Preheat oven to 400°F/205°C.

 Combine Bisquick and dried fruit.

 Stir in coffee creamer just until well moistened. Drop onto a
 greased or sprayed baking sheet with a regular size ice cream
 scoop, about 1/3 of a cup.

 Bake until golden brown.

 If you think these scones sound delicious, you ought to see what
 else you can do with Bisquick!

 Recipe FROM: http://kindlecookbookrecipes.com/bisquick
 Recipe FROM: [email protected]

 Uncle Dirty Dave's Archives

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