*  Exported from  MasterCook  *

                       Sour Cream Doughnuts

Recipe By     : Joel Ehrlich <[email protected]>
Serving Size  : 36   Preparation Time :0:00
Categories    : Pastries

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Eggs
  2      ts            Baking powder
  1 1/4  c             Sugar
    1/2  ts            Ground cinnamon
  1      c             Sour cream
    1/2  ts            Salt
  4      c             All-purpose flour
  1      ts            Baking soda

Preheat the fat in the deep fryer to 375°F. Beat the eggs well.
Slowly add the sugar, beating constantly. Stir in the sour cream.
Sift the flour before measuring. Resift the flour with the baking
soda, baking powder, and salt. Stir the sifted ingredients into the
egg mixture until well blended. Chill the dough. Roll out on a
lightly floured board to a 1/2" thickness. Cut with floured a
doughnut cutter or two different size biscuit cutters. Allow the
dough to dry for 10 minutes on toweling. Use a pancake turner dipped
into the hot oil to place the doughnuts into the oil. Fry until
golden brown, 2 to 3 minutes per side, using the pancake turner to
turn them as the first side is cooked. Use tongs to remove the
finished doughnuts. Dry on toweling. Dust with sugar or powdered
sugar or glaze after they doughnuts have cooled.

Yield: 36 Doughnuts

Posted by: Pat Asher <[email protected]>


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