Recipe By : Deborah Hart, The Lake Austin Resort
Serving Size : 12
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Brown rice -- cooked, cold
1 c Skim milk or substitute
4 Egg white or substitute --
- beaten
2 tb Honey
1 ts Vanilla
1 ts Cinnamon
1 1/4 c Whole wheat flour
1 tb Baking powder
Combine rice, milk, egg whites, honey, and vanilla. Add dry
ingredients and stir just enough to moisten. Pour into non-stick
muffin pans or pans lightly misted with cooking spray. Bake at 400°F
for 25 to 30 minutes.
