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     Title: Monkey Bread Muffins
Categories: Five, Breads, Spices
     Yield: 22 Muffins

    33 oz Refrigerated buttermilk
          - biscuits (2 tubes)
     1 c  Sugar
     1 tb Ground cinnamon
     1 c  Butter; melted
     1 c  Brown sugar; packed

 Set oven @ 350°F/175°C.

 Line 22 muffin cups with foil liners. Cut each biscuit into
 8 pieces. Combine sugar and cinnamon. Toss biscuit pieces in
 cinnamon sugar. Divide pieces into prepared muffin tins. Sprinkle
 with remaining cinnamon sugar.

 Combine butter and brown sugar; pour over the top. Bake until dough
 is puffed and golden brown, 15 to 17 minutes. Cool for 5 minutes
 before serving.

 Recipe by Margaret Knoebel, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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