Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour Cream or Yogurt
1 t Baking Soda
4 oz Butter, melted
2 lg Eggs, beaten
1/2 c Sugar
1 c Corn Meal
1 c Flour
1 1/2 ts Baking Powder
Mix sour cream or yogurt with the baking soda and set
aside. In a large bowl place the butter, sugar, corn
meal and eggs. Stir well. Add the flour mixture
alternating with the sour cream mixture, beginning and
ending with the dry ingredients. Grease 12 regular
muffin tins and bake 25-30 minutes in a preheated
350°F oven.
Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline]
