Recipe By : Old-Fashioned Favorites from Clabber Girl
Serving Size : 36 Preparation Time :0:00
Categories : Muffins Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c All purpose flour
3/4 c Rolled oats
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg -- beaten
3/4 c Milk
1/2 c Brown sugar -- packed
1/4 c Cooking oil
1/2 ts Vanilla
3/4 c Blueberries or raspberries --
- fresh or frozen
Grease twelve 2-1/2" or thirty-six 1-3/4" muffin cups or line with
paper bake cups; set aside. In a large bowl stir together flour,
oats, baking powder, baking soda, and salt. Make a well in center.
In a small bowl combine the egg, milk, brown sugar, oil, and
vanilla. Add to flour mixture all at once. Stir just until
moistened. Batter should be lumpy. Gently fold berries into
batter.
Spoon batter into prepared muffin cups, filling each 3/4ths full.
Bake in a 400°F oven for 16 to 18 minutes for 2-1/2" muffins,
10 to 12 minutes for 1-3/4" muffins, or until golden. Cool in
muffin cups on a wire rack for 5 minutes; remove muffins from cups.
Serve warm.
