MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mini Blueberry Tarts
Categories: Five, Fruits, Pastry
     Yield: 6 Servings

     2 c  Fresh blueberries
   1/3 c  Sugar
     4 ts Corn starch
     2    Refrigerated pie crust
          - sheets
     1 lg Egg yolk; lightly beaten

 Set oven @ 425°F/218°C.

 Crush half the blueberries. Sift together sugar and corn starch.
 Add whole and crushed blueberries; toss until berries are well
 coated. Set aside.

 On a lightly floured surface, unroll crusts. Cut out six 4-1/2"
 circles; press circles onto bottoms and up sides of 6 greased
 muffin cups. Evenly spoon in blueberry mixture. Cut out six 2"
 circles from remaining crust; place over filling. Brush with
 yolk.

 Bake until crust is golden and filling bubbles, 13 to 17 minutes.
 Cool in pans 10 minutes; run a knife around sides of muffin cups
 and remove tarts to a serving plate.

 Recipe by Allison Bell, Hillsdale, New Jersey

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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