Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter (2 sticks)
1 pk Cream cheese
2 1/2 c Sifted flour
2 1/2 c Light brown sugar (1 box)
4 T Melted butter
1 t Vanilla
2 1/2 c Chopped nuts
3 Eggs
Dough- Mix together butter, cream cheese and flour as
for pie crust. Line small muffin tins by patting in
mixture. Fill 1/2 to 3/4 full with nut filling. Nut
filling- Beat eggs, add sugar gradually. Add melted
butter and vanilla. Add nuts and mix well. Bake in
moderate oven 350° for about 20 minutes or until light
brown. Makes 8 dozen. Sprinkle with powdered sugar
before serving.
