MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Ganache Tart
Categories: Tarts
     Yield: 1 Tart

    12 tb Vegan butter (6 oz)
   1/2 c  Sugar
   1/2 ts Almond extract
 1 1/2 c  All purpose flour
     1 pn Salt
     2    Bars dark chocolate; chopped
   1/2 c  Plant milk; hot
   1/3 c  Sliced almonds

 Preheat oven to 350°F.

 Place butter and sugar in bowl and using a stand mixer or hand
 mixer, beat mixture until pale yellow.

 Add almond extract and blend for an additional 30 seconds.

 In separate bowl, add salt to flour, and then add dry ingredients to
 butter mixture. Slowly combine until flour is incorporated and dough
 forms.

 Divide dough in half and set 1/2 of dough in the freezer. Press
 remaining dough (I just used my hands) into a 9-1/2" tart pan, making
 sure that the dough is not too thick in the center (where it takes
 longer to cook).

 For filling, add chopped chocolate to bowl. Pour very hot (but not
 boiling) plant milk over chocolate and stir until chocolate is
 smooth. Pour chocolate filling over the dough.

 Take the dough sitting in the freezer and crumble it over the top.
 Sprinkle with almonds.

 Place in the oven for ~40 minutes, until golden brown.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/chocolate-ganache-tart/>

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