Title: Lady Baltimore Tarts
Categories: Pies
Yield: 16 Servings
3 lg Eggs; well beaten
1 1/2 c Brown sugar; packed
1/2 c Light corn syrup
1 1/2 c Pecans; chopped
1 c Flaked coconut
1/2 c Red candied cherries;
- chopped
1 ts Vanilla
1/2 ts Almond extract
16 Commercial tart shells
- (3"); unbaked
Red candied cherries;
- sliced (optional)
Combine first 3 ingredients, stirring until well blended. Stir in
pecans, coconut, chopped cherries, and flavorings. Spoon about
1/4 cup mixture into each tart shell. Bake at 300°F for 40 minutes
or until tarts are set. Garnish with sliced cherries, if desired.
