Recipe By : Nathalee Dupree, TVFN
Serving Size : 6 Preparation Time :0:00
Categories : Tarts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Seedless green grapes
1 c Sugar
2 Egg yolks
1 Egg
1/2 c Butter
1 c Flour
2 ts Rum flavoring -OR-
2 tb Rum
1/4 ts Almond extract
1 c Milk
Preheat oven to 400°F.
Sprinkle the grapes with half the sugar, and let stand 30 minutes.
For the batter, in a bowl beat together the remaining sugar and egg
yolks. Then beat in the egg. While beating, gradually add the butter,
then the flour. Finally, add the rum flavoring, almond extract, and
milk and beat until very smooth. May be done in the food processor.
Pour 1/3 of the batter into a heavily buttered 8 or 9" baking dish or
pie pan. Spoon the grapes and their juice over the batter. Pour the
remaining batter over the grapes. Bake the tart on the lower rack of
the oven for 40 minutes, or until a toothpick comes out clean. The
texture should be soft and nearly custardy. Cool slightly and serve
from the pan in wedges or squares. May be done several days in
advance. Serve warm, heated, or at room temperature.
