Title: Little Pecan Tarts
Categories: Cookies
Yield: 48 servings
Crusts:
6 oz Cream cheese
1/2 lb Butter
2 c Flour
Filling:
1 3/4 c Light brown sugar
1 pn Salt
2 tb Melted butter
1 ts Vanilla
2 Eggs
7 oz Pecans; chopped
Cream together the cream cheese and butter; add flour. Make 48 balls.
Put in small cupcake pans or mini tart pans and shape for tarts, pressing
dough over bottom and up the sides. Beat eggs slightly with a fork, then
add sugar, melted butter, vanilla and pinch of salt. Add nuts. Put about
3/4 tsp of filling ( maybe a little more) into each tart. Bake at 350°F for
30 minutes. Remove and cool.
