Recipe By : Elizabeth Powell
Serving Size : 12 Preparation Time :0:35
Categories : Desserts Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter -- softened
1 c Brown sugar
1 xl Egg
1/8 ts Fresh lemon juice
1/2 c Currants
1 Pie pastry
Cream butter and brown sugar together. Beat in egg, lemon juice, and
currants. Continue beating until mixture bubbles.
Roll out Basic Pie Dough and cut rounds to fit 2-1/2" muffin tins.
Line muffin tins with pastry. Fill tart shells 2/3 full with currant
mixture. Bake at 350°F for 20 minutes.
