*  Exported from  MasterCook Mac  *

                           Sundae Brownie Pie

Recipe By     : <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Unbaked 9" pie crust
  2                    Eggs
  1      cup           Sugar
    1/2  cup           Butter  -- melted
    1/2  cup           All-purpose flour
    1/3  cup           HERSHEY'S Cocoa
    1/4  teaspoon      Salt
  1      teaspoon      Vanilla extract
    1/2  cup           HERSHEY'S Semi-Sweet  -- Chocolate Chips
    1/2  cup           REESE'S Peanut Butter Cups
    1/2  cup           Chopped nuts
                       Ice cream
                       HERSHEY'S Chocolate Shoppe  -- Topping
                       HERSHEY'S KISSESS Milk  -- Chocolates

Heat oven to 375°F. Generously prick bottom and sides of pie crust with
fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl,
beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt,
add to butter mixture. Stir in vanilla, chocolate chips, peanut butter
chips and nuts. Pour into pie crust, return to oven. Bake additional 25-30
minutes or until almost set. (Pie will not test done in center.) Serve warm
or cool with ice cream, drizzle with topping. Garnish with KISS.

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