Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Unbaked 9" pie shell
4 ounces Sweet cooking chocolate
3 tablespoons Butter or margarine
1 teaspoon Instant coffee granules
1/3 cup Sugar
1 cup Light corn syrup
3 Eggs -- slightly beaten
1 teaspoon Vanilla
1 cup Pecans -- chop coarse
-----TOPPING-----
1 teaspoon Instant coffee granules
1/2 cup Heavy cream
1 tablespoon Sugar
1/4 teaspoon Vanilla
Melt chocolate; stir in coffee. Remove from heat.
Combine sugar and syrup in another pan. Bring to a boil, stirring
until sugar is dissolved. Reduce heat and boil gently for 2 minutes,
stirring occasionally.
Remove from heat and add the chocolate mixture. Pour slowly over
eggs, stirring constantly. Stir in vanilla and pecans. Pour into pie
shell. Bake at 375° for 45-50 minutes or until filling is completely
puffed across top. Cool and garnish with the topping and pecan halves
if desired.
Coffee-flavored Topping:
Combine the coffee granules, heavy cream, sugar and vanilla in a
chilled bowl. Whip just until soft peaks form. 1 cup.
