Title: Shaker Sugar Pie (Kh)
Categories: Pies
Yield: 1 servings
1 Unbaked 9-inch pie shell
1 ts Vanilla extract
1/4 c Firmly packed light brown
Sugar
Few grains ground nutmeg
1/2 c Butter or margarine,
Softened
1/4 c Flour
2 c Cream
Prick pie shell and bake at 450°F 5 minutes. Set aside. Reduce oven
temperature to 350°F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream,
extract, and nutmeg; pour over sugar in pie shell. Dot with the
butter. Bake at 350°F about 55 minutes, or until crust is lightly
browned and filling is set.
