Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low Fat Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Perfect pie crust
2 1/2 c Rhubarb -- cut 1"
3 c Fresh or frozen unsweetened
- strawberries -- defrosted
3 1/2 tb Corn starch
1/4 c Juice from frozen berries or
- water
1/3 c Sugar
Preheat oven to 450°F. Make the pre-baked pie crust.
In a bowl combine the rhubarb, strawberries, corn starch, water or
juice, and sugar. Mix well to coat the fruit with cornstarch and
sugar, then let sit for 10 minutes. Fill the pre-baked pie shell with
the fruit mixture. Cover the edges of the crust with foil to prevent
browning. Bake for 10 mintues at 450°F, then reduce heat to 350°F,
and continue baking for 25 to 30 minutes. Remove the pie from the
oven, and let it cool to room temperature before serving.
