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     Title: Pease Pods (Fruit Pies)
Categories: Pies
     Yield: 6 Pies

     1    Puff pastry sheet
          -(store-bought or homemade)
    18    Cherries (or a similar
          -amount of other fresh or
          -preserved berries)
          Flour; for rolling out
          -pastry
          Sugar; for sprinkling

 In advance, defrost store-bought puff pastry or prepare homemade puff
 pastry. (We used store-bought, but for homemade Marissa prefers Yotam
 Ottolenghi's "Rough Puff Pastry," duplicated here.)

 When you're ready to bake, preheat your oven to 350°F and prepare a
 baking sheet by lining it with parchment paper or greasing it with
 butter.

 Wash and pit the cherries. Roll out the puff pastry until it's thin
 but still workable. Divide sheet into 6 rectangles with a knife.
 Place three cherries in a line down the center of each piece and wrap
 pastry to form a "pea pod."

 Sprinkle with sugar and bake for 10-15 minutes, until pastry is puffy
 and golden.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2014/07/22/
 pease-pods-of-puff-paste-or-small-fruit-pies-in-disguise/>

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