Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Cal Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Blueberries -- fresh or frozen
1/4 c Raspberries -- fresh or frozen
1/4 c Strawberries -- fresh or frozen,
- halved
1/4 c Granulated sweetener -- +1 ts
2 ts Corn starch
2 ts Water
2 Graham crackers -- crushed
2 ts Margarine -- melted
Preheat oven to 350°F. Combine blueberries, raspberries, and
strawberries in a small bowl. Combine 1/4 cup granulated sweetener,
corn starch, and water; add to berries and mix well. Place in 6 oz
custard cup. Combine graham cracker crumbs with margarine and 1 ts
granulated sweetener. Sprinkle on top of berry mixture. Place
mini-pie on baking sheet and bake at 350°F for 25 to 30 minutes or
until filling is bubbling. Serve warm.
Microwave Directions:
Combine berries in a 2-cup glass measuring cup. Combine 1/4 cup
sweetener, corn starch, and water; add to berries and mix well. Cover
with microwavable plastic wrap; vent one corner. Cook at high for
1-1/2 minutes or until mixture is thickened; stir once. Pour into a
6 oz custard cup. Combine graham cracker crumbs with margarine and
1 ts granulated sweetener.
