Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Bisquick baking mix
3/4 c Sugar
1/4 c Butter -- softened
1 ts Vanilla
3 Eggs
17 oz Can apricot halves -- drained
12 oz Can evaporated milk
1/2 c Apricot preserves
Heat oven to 350°F. Grease a pie plate, 10 x 1-1/2". Mix all
ingredients except the preserves in a blender container until smooth,
approximately 1 minute. Pour into the pie plate. Bake until a knife
inserted in the center comes out clean, about 40 minutes; cool
completely. Heat the preserves over low heat until melted. Spread
over the pie; cool.
