MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Peach Slab Pie
Categories: Fruits, Pastry
     Yield: 8 servings

17 1/3 oz Frozen puff pastry; thawed
     3 md Peaches
     4 oz Plain cream cheese;
          - softened
     2 tb Granulated sugar
     1 ts Lemon juice
     1 ts Vanilla extract
   1/3 c  Fresh raspberries
   1/4 c  Slivered almonds
     1 ts Coarse sugar
     2 tb Honey

 Set oven @ 425°F/218°C.

 Line a baking sheet with parchment paper; set aside.

 Unfold pastry sheet on a lightly floured surface. Roll sheet into a
 12x14" rectangle. Transfer to prepared baking sheet. Use a sharp
 knife to score a 1" border along pastry edges. Generously prick the
 scored line and center of pastry with a fork.

 Cut peaches into 1/4" thick slices; remove and discard pits. Set
 aside. Combine cream cheese, granulated sugar, lemon juice, and
 vanilla in a medium bowl until smooth. Spread cream cheese mixture
 inside puff pastry border. Arrange peach slices on top; add
 raspberries and almonds. Sprinkle pastry border with coarse sugar.

 Bake for 15 to 20 minutes or until peaches have softened and crust
 is golden brown. Drizzle honey over fruit and serve warm.

 RECIPE FROM: https://www.hy-vee.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.