Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Fresh rhubarb (3 c) -- sliced
3 md Bananas (3 c) -- sliced
1 c Sugar
1/4 c Orange juice
1/4 ts Salt
1/4 ts Cinnamon
1 ts Nutmeg
1 tb Butter
1 Unbaked double pie crust (9")
Prepare pastry. Slice rhubarb. Slice bananas. Combine ingredients
except butter and crust. Spread into pie crust. Dot with butter.
Place crust on top. Bake at 450°F for 15 minutes. Reduce oven
temperature to 350°F and bake for an additional 20 minutes or until
browned.
