Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Double pie crust (9")
5 c Apricot halves
2 ts Lemon juice
3/4 c Sugar
1/4 c Flour
1/4 ts Cinnamon
2 tb Butter
Heat oven to 425°F. Prepare your favorite pastry. In a large bowl,
combine apricots and lemon juice. Add sugar, flour, and cinnamon;
toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter.
Cover with top crust (cut slits to vent steam); seal and flute edge.
Bake at 425°F for 35 to 40 minutes or until juice begins to bubble
through slits in crust.
