*  Exported from  MasterCook II  *

                          Easy Lemon Chess Pie

Recipe By     : Mrs. Charles E. Wright, Jr.
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies & Pastries                  Post To Bakery-Shoppe

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Eggs
  1 1/2  C             Sugar
                       Pinch Of Salt
  2      Tsp           Flour
  2      Tbsp          Lemon Juice
                       Grated Rind Of 1 Lemon
  6      Tbsp          Butter -- melted
  1                    Pie Crust  (9 Inch) -- unbaked

Beat eggs until smooth.  Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust.  Bake at 375° until brown, 25 to 30 minutes.

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed. 1974

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NOTES : A graham cracker crust may be used if desired.

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